Chinese Food
Snow pear soup with Tremella
(88839 views)
Tremella, also known as Auricularia auricula, is a kind of gum fungus growing on the dead wood. It is named Tremella because its color is as white as silver. As Tremella contains comprehensive nutrition and has certain medicinal value, it has always been famous with ginseng and antler. It is called pearl in the fungus. Tremella is rich in natural plant gum. With its Yin nourishing effect, it can moisturize the skin for a long time, and has the effect of removing the yellow and brown spots and bird spots on the face.
Cooking ingredients
Cooking Steps
Step1:It's better to choose the slightly yellow one. The very white one is smoked by sulfur. I prefer sweetness. There are more lollipops. You can add them according to your preference. I didn't use all the candy.
Step2:Tremella can be soaked for more than three hours in advance. It can be soaked for half an hour. But I think it's more waxy for a long time.
Step3:Wash the soaked Tremella. Cut the root with scissors and put it into the casserole. I think the casserole tastes very good. Add enough water. Boil over high heat and turn to low heat.
Step4:Peel, core and cut into cubes.
Step5:I've been cooking for about 40 minutes. The tremella has been sticky and thick. Add in the Sydney and continue to cook for 20 minutes.
Step6:Put jujube and wolfberry in and cook for about 10 minutes.
Step7:Finally, put in icing sugar and saccharification to turn off the fire.
Step8:It's ready to cook.
Step9:Great tast
Step10:Finished product drawin
Cooking tips:There are skills in making delicious dishes.
