Cooking Steps

1. 

   Step1:Break the dried Tremella into small pieces and soak in warm water for one night. Wash and peel the purple potato.

2. 

   Step2:Tear the tremella into small pieces. Cut the purple potato into small pieces. Dry clean the grapes for use.

3. 

   Step3:Put the tremella in the pot and boil it.

4. 

   Step4:Then add the purple potato chips, sugar and raisins.

5. 

   Step5:Bring it to a boil.

6. 

   Step6:Turn down the heat and cook for 10 minutes.

7. 

   Step7:When the purple sweet potato and tremella soup are thick, turn off the fire.

8. 

   Step8:Hot food or natural cooling can be used.