Chinese Food
Peach gum, soap horn, rice and tremella soup full of collagen
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Several excellent products are matched. They are nutritious and full of collagen. The entrance is as warm as jade. The sweet lingers in the heart. It's a beauty saint.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients.
Step2:Soak the peach gum in a large bowl with water for more than 12 hours. Change the water halfway. Remove the impurities on the surface. Meanwhile, soak the rice for more than 12 hours.
Step3:Soak the tremella and cut off the yellow part of the root. Tear it into small pieces.
Step4:This is tremella and peach gum with good hair soaking. It's many times bigger..
Step5:Wash all the foamed materials with water and pour them into the pot. Add 1015 times of water. Bring to a boil over high heat. Turn to low heat and simmer for more than one hour. Put in the lollipop after the tremella is glued.
Step6:It's sweet and smooth at the entrance.
Step7:Sweet September. Stew a cup of warm and delicate collagen for yourself.
Cooking tips:1. There are many impurities in the peach gum. Wash it several times after the blister is expanded. Some of them can't be washed off the surface. You can use small tweezers to clamp them out. 2. Zaojiao rice is not easy to soak and boil. It is not easy to boil. Therefore, the stewing time should be sufficient. Generally, it takes about 40 minutes in a pressure cooker. If you use an electric cooker, it takes 67 hours. If you use a direct fire casserole, you need to simmer for about 2 hours. 3. Add water and sugar according to your taste. If you like the thick soup, add less water. However, this sweet soup is not recommended to add less water. Because there is a large amount of collagen in the soup. After cooling, it will become like liquid jelly. If you add less water, it will become very thick. So add more water. There are skills in making delicious dishes.
