Cooking Steps

1. 

   Step1:Soak Tremella in warm water for 2 hours in advance.

2. 

   Step2:Get rid of the seeds. Tear them into small pieces and wash them. Wash lotus seeds and wolfberry for later use.

3. 

   Step3:Boil the water in the pot (more water as much as possible) and put in the lotus seeds and Tremella. Boil over high heat and turn to low heat for 11.5 hours.

4. 

   Step4:Cook until the tremella is soft, sticky and thick.

5. 

   Step5:Put in wolfberry and rock sugar, stir well and cook for 5 minutes.

6. 

   Step6:Finished product.