Chinese Food
Porridge with sweet potato and Tremella
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This purple potato and Tremella congee. The taste is sweet, soft and smooth. After making it, I served two bowls of hot congee to the old man. My parents thought it tasted good. I put it in the fridge when it's cool. The next day's congee. I found that the taste of cold silk is better. Beautiful charm purple. Waxy and smooth taste. It's quite a healthy and beautiful Chinese Valentine's ice drink. -
Cooking ingredients
Cooking Steps
Step1:Let's soak our hair first, then clean it and cut into small pieces.
Step2:Peel, wash and cut into small pieces.
Step3:Put the tremella into the pot. Add some water. After boiling, turn to medium heat. Cook until the tremella begins to show gum.
Step4:It's hot in summer. It's suggested that friends boil it in a pressure cooker for 20 minutes. Add a handful of lollipop.
Step5:Then put in the purple potato. Cook for about half an hour. By the time of 20 minutes, purple potato is soft, but for better taste, it is more suitable for the elderly and children to eat. It is recommended to cook for half an hour, so that purple potato is basically melted in Tremella porridge.
Step6:When cooking, you can take some medlar and soak it for 10 minutes. Wait until the pot is boiling.
Step7:Such a bowl of healthy dessert in summer. It's suggested that friends try it when they have time. The taste is really good.
Step8:Another one.
Cooking tips:There are skills in making delicious dishes.
