Cooking Steps

1. 

   Step1:Soak the peach gum in water for more than 10 hours. Clean it and drain the wate

2. 

   Step2:Quail eggs are boiled in a pot and then soaked in cold water for easy shellin

3. 

   Step3:Sydney washed, peeled and cut into piece

4. 

   Step4:Soak the tremella in water for two hours and make it big. Knead the water and cut into small pieces

5. 

   Step5:Boil the tremella, Sydney and peach gum in proper amount of water for about an hou

6. 

   Step6:Put in the lollipo

7. 

   Step7:Add the peeled egg and medlar. Cook until the sugar dissolves

8. 

   Step8:Finished produc