Chinese Food
Red dates, tremella and lotus seed soup
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Cooking ingredients
Cooking Steps
Step1:After the tremella becomes soft, cut off the yellow hard part with scissors. Tear it up. The more broken it is, the better. Put it into the pot together with lotus seeds. Add water. Boil it in high heat. Turn it into a low heat. Boil for 1520 minute
Step2:After cooking, pour the material and soup into the baker's thermos bottle. Note that the water level should be 2cm from the bottom of the bottle mouth
Step3:Add washed wolfberry and red dates
Step4:Add some more icing sugar
Step5:Tighten both the cork and the outer cap. Place overnight
Step6:Get up in the morning. Open the bottle cap. Mix well and drink.
Cooking tips:1. Don't choose white Tremella. It's often chemically treated. It's better to choose the one with slight yellow color and no pungent taste; 2. Don't reheat Tremella. So don't do too much at one time. How much to eat and how much to do; 3. Make sure that the water is 1 cm away from the bottom of the cork, so as to avoid damaging the rubber ring after a long time; 4. Don't put carbonated drinks or acid juice into it, so as not to rot Erosion cup body. There are skills in making delicious dishes.
