Chinese Food

Cooking Steps

1. 

   Step1:Prepare material

2. 

   Step2:Tremella bubbles ahead of tim

3. 

   Step3:Clean and tear the soaked Tremella into small piece

4. 

   Step4:Red dates for cleanin

5. 

   Step5:Put the tremella and dates in the pot togethe

6. 

   Step6:Add enough water at one tim

7. 

   Step7:The fire is burnin

8. 

   Step8:Stew for an hou

9. 

   Step9:Peel, core and cut Sydney into small piece

10. 

    Step10:Medlar soaked in water for standb

11. 

    Step11:Join Sydne

12. 

    Step12:Keep stewing for an hou

13. 

    Step13:Add wolfberr

14. 

    Step14:Add ice suga

15. 

    Step15:Stir until the sugar melt

16. 

    Step16:Finished product drawin