Cooking Steps

1. 

   Step1:Blister the tremella and the lily. Remove the base of the tremella and tear it into small pieces. Wash the dates. Put the tremella, lily, jujube and water into the pot. Bring to a boil.

2. 

   Step2:Bring to a boil over high heat and add in the lollipop. Continue to boil over high heat and turn to medium heat for 20 minutes.

3. 

   Step3:Turn the heat down for 1 hour after 20 minutes. Wait until the soup is thick and yellow.

4. 

   Step4:Add Lycium barbarum. Heat over medium heat for 5 minutes.

5. 

   Step5:Wait for the tremella and red dates soup to cool down completely and then put it into the refrigerator for cold storage. Wake up after a nap. It's full of collagen. Kiss. Hurry up and make a bowl of beauty soup.