Chinese Food
Spareribs with white gourd
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It's a very refreshing meat soup. I don't cook soup. It's a bit like stewing. Although meat is not greasy at all. The soup is water-based. It has the fragrance of ribs, the light of winter melon and the delicious soup. In this hot summer season, such a dish is absolutely suitable for all ages and loved by the whole family. And this method is not complicated. Spareribs supplement calcium and protein. Wax gourd heat, moisturizing beauty. It is very recommended.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. Remove the blood from the spareribs. Rinse the
Step2:Put the spareribs into the pot in cold water. Turn off the fire after boiling the water and skimming the froth
Step3:Use chopsticks to clip out the ribs. Let the tap warm and hot water to rinse them out
Step4:Put the spareribs in the pressure cooker. Pour in the boiling water without the ingredients. Put in the scallion and ginger, the bulk and cooking wine. Press for 30 minutes (the time of the farmhouse spareribs is extended appropriately
Step5:At this time, peel and seed the wax gourd. After washing, cut into thick slices. Cut into sections of coriande
Step6:Pressed spareribs. Not particularly boned. But it's rotten
Step7:Take the pork ribs out of the ingredients, onion and ginger. Pour the soup into the small pot. Add the wax gourd and the washed medlar. Bring to a boil over high heat. Add the salt and turn to low heat
Step8:When you see the wax gourd transparent, you can add the coriander. Turn off the fire immediately when it is slightly hot.
Step9:Very refreshing and deliciou
Step10:Not greasy at al
Cooking tips:1. This winter melon spareribs is light in taste, so it's not suitable for adding too much seasoning. It's good for deodorization. In this way, the original flavor can be guaranteed. 2. The winter melons should be stewed in a small fire later. In this way, the complete spareribs should be repeatedly replaced with water bubbles to clean the blood. Otherwise, the color of the finished product is not good. 4. This winter melon spareribs is the freshest and most suitable for selection of pork spareribs. I just have ribs at home, so I directly use them for cooking There are skills in eating.
