Chinese Food

Cooking Steps

1. 

   Step1:Prepare the ingredients.

2. 

   Step2:Cut off the tail of Flammulina velutipes and wash it.

3. 

   Step3:Cut the tomatoes.

4. 

   Step4:Sliced ginger.

5. 

   Step5:Cut the green onion into white and green onion.

6. 

   Step6:Take out the fat beef rolls in boiling water.

7. 

   Step7:Medium heat. Pour oil into the pot. Stir fry the scallion and ginger.

8. 

   Step8:Pour in the tomatoes.

9. 

   Step9:Fry the tomatoes.

10. 

    Step10:Add boiling water, seasoning, salt and chicken essence to the pot.

11. 

    Step11:Add in the raw sauce.

12. 

    Step12:When the soup is ready, add the Flammulina mushroom. Cook for 1 minute.

13. 

    Step13:Add the cooked fat cattle. Cook for another minute and remove.

14. 

    Step14:You can drink it when it's hot.