Black bean sprouts in soup

bean sprouts:1 large poached eggs:one salted duck eggs:one garlic:double cooking wine:spoon cooking oil:moderate amount https://cp1.douguo.com/upload/caiku/c/e/3/yuan_ceb9c8706852b8c3ffb0fbc25756f8e3.jpeg

Black bean sprouts in soup

(156372 views)

In the past, preserved eggs were used to make soup dishes. This time, salted duck eggs and poached eggs were replaced. The black bean sprouts in the soup were beautifully colored and tasted sweet.

Cooking Steps

  1. Step1:Wash black bean seedlin

  2. Step2:Salted duck egg, slice garlic with spoo

  3. Step3:I'll fry a poached egg at will. I'll tear my old hand to pieces

  4. Step4:Put some oil in the pot and stir fry the salted eggs and garlic slice

  5. Step5:Stir fry until salted egg is yellow and sand

  6. Step6:Add a small bowl of clear water, put the poached egg into small pieces, add some cooking wine and scallion, boil over high heat, then turn to medium low heat and boil for 2-3 minutes to tast

  7. Step7:Add the washed black bean seedlin

  8. Step8:Stir until the bean sprouts are discolored without bean smel

  9. Step9:Fresh color, fresh taste, fresh tast

  10. Step10:Finished produc

  11. Step11:Finished produc

Cooking tips:First add salt, then put the bean sprouts. The bean sprouts cooked in this way are green and eye-catching. There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Black bean sprouts in soup

Chinese food recipes

Black bean sprouts in soup recipes

You may also like

Reviews


Add Review