Chinese Food
Black bean sprouts in soup
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In the past, preserved eggs were used to make soup dishes. This time, salted duck eggs and poached eggs were replaced. The black bean sprouts in the soup were beautifully colored and tasted sweet.
Cooking ingredients
Cooking Steps
Step1:Wash black bean seedlin
Step2:Salted duck egg, slice garlic with spoo
Step3:I'll fry a poached egg at will. I'll tear my old hand to pieces
Step4:Put some oil in the pot and stir fry the salted eggs and garlic slice
Step5:Stir fry until salted egg is yellow and sand
Step6:Add a small bowl of clear water, put the poached egg into small pieces, add some cooking wine and scallion, boil over high heat, then turn to medium low heat and boil for 2-3 minutes to tast
Step7:Add the washed black bean seedlin
Step8:Stir until the bean sprouts are discolored without bean smel
Step9:Fresh color, fresh taste, fresh tast
Step10:Finished produc
Step11:Finished produc
Cooking tips:First add salt, then put the bean sprouts. The bean sprouts cooked in this way are green and eye-catching. There are skills in making delicious dishes.
