Chinese Food
White gourd and kelp soup
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Wax gourd has the effect of Nourishing Qi, strengthening body, prolonging life, beautifying and reducing weight. Kelp has the effect of removing fat, reducing pressure, clearing heat and diuresis. The combination of the two is a nutritious delicacy.
Cooking ingredients
Cooking Steps
Step1:Wax gourd peeled, seeded and sliced.
Step2:Soak kelp and cut it.
Step3:Add some water to the pot. Put in ginger and boil.
Step4:Put in kelp shreds and boil. Skim off the froth. Drop a few drops of white vinegar.
Step5:Put in the wax gourd and boil for 10 minutes.
Step6:Sprinkle with scallion. Mix in salt and sesame oil.
Step7:Loading ^ ^.
Step8:Refreshing and delicious (--.
Step9:Have a bowl.
Cooking tips:Seasoning can be added according to personal preference. There are skills in making delicious dishes.
