Chinese Food
Thai food - coconut milk, winter Yin Gong, matsutake, chicken soup, slightly sour, slightly spicy, honey peach, nutritionist's private chef
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During the holiday in Chiang Mai, the lemongrass restaurant ordered this not too sour and not too spicy winter Yin Gong soup. It's very delicious. It's not stimulated by traditional winter Yin Gong. It's more fragrant and mild. Yesterday, when I finally tasted the taste, I was shocked. I remember the taste of Chiang Mai.
Cooking ingredients
Cooking Steps
Step1:Make roasted chicken leg. Remove four chicken leg bones. Cook high soup. Enough. Wash the chicken leg bones and put them into a cold water pot. Add 6 pieces of ginger slices and 5ml of wine. Boil over high heat for 5 minutes. Simmer on low heat for 11.5 hours.
Step2:[processing ingredients] wash chicken breast. Wash Agaricus blazei and mushrooms.
Step3:Slice the chicken breast.
Step4:Cut chicken breast slices. Put in 1 tablespoon cooking wine.
Step5:Sprinkle with white pepper. Use your hands to catch the smell. The feeling of catching the upper pulp.
Step6:Put in a little. Eat baking soda. Mix well.
Step7:Add fish sauce. Season with sugar. It's not enough to taste the salt. Adjust yourself.
Step8:Put in an egg white. Wrap the egg yolk with plastic wrap and store it.
Step9:Cover the lid. Put 1 teaspoon in the refrigerator.
Step10:[side dishes and ingredients] mushrooms and Agaricus blazei. Slice. Cut citronella, ginger and lemon leaves into 3 pieces. Rinse them. 4 oblique cutting circles for Chaotianjiao (1 decoration), 2 small tomatoes (1 decoration). All four. Two red onion. Cut coriander and sawed coriander 2cm wide. Squeeze the green lemon into lemon juice.
Step11:Prepare the condiments. Tamarind sauce, fish sauce, coconut milk, shrimp paste shrimp oil.
Step12:Take out the chicken breast. Make water starch - take a small bowl. Put 1 tablespoon of starch. Prepare 2.5 tablespoons of cold water. Mix. Mix well. It's water starch.
Step13:Pour the water starch into the chicken three times. Grasp in one direction. Until the pulp starts.
Step14:Let the chicken drink starch. It will be very tender.
Step15:Chicken bone soup is done.
Step16:Line up according to the order of cooking. 1、2、3、
Step17:Order of cooking. 512.
Step18:Step 1. Heat the pot. Pour the broth into the home through the strainer. Filter out the blood, floating powder and broken bones..
Step19:Boil the sou
Step20:Step 2. Spices - citronella, lemon leaves, ginger, tomato, red onion. Pour into the soup.
Step21:The fire is boiling.
Step22:Cover. Simmer for 34 minutes. Until the fragrance is heard.
Step23:Step 3 - open the cover. Turn down the fire. One by one put down the chicken slices. To prevent the chicken from caking.
Step24:What it looks like after the chicken. Quiet. Don't stir the chicken.
Step25:Open the fire. Boil. Remove floating debris.
Step26:These chicken breast slices, aren't the
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Cooking tips:This dish is based on the winter Yin skill. No chicken. No fish. Mushroom is the most delicious. Put more varieties. There are skills in making delicious dishes.
