Chinese Food
Chicken soup with matsutake
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Tricholoma matsutake is a kind of natural rare and precious edible fungus. It is a kind of valuable wild edible fungus. It is known as the king of fungus . It is rich in protein, various amino acids, unsaturated fatty acids, nucleic acid derivatives, peptides and other rare elements. It has the functions of strengthening essence, tonifying kidney, brain, intelligence and anti-cancer. It can also strengthen the body, stomach, relieve pain, regulate qi and phlegm, dispel insects, etc. it has high medicinal and economic value. Stewed chicken soup with Tricholoma matsutake. It's delicious, nourishing and health preserving. It's a health preserving soup with high nutritional value.
Cooking ingredients
Cooking Steps
Step1:Three yellow chickens are boiled to remove the smell.
Step2:Tricholoma matsutake foam hair. Wash.
Step3:Put onion, ginger and star anise into the iron kettle.
Step4:Add three yellow chickens and matsutake.
Step5:Add some water.
Step6:Enable the function of rice pot and soup making.
Step7:Chicken soup is ready.
Step8:Put some medlar and enjoy.
Cooking tips:There are many impurities in the wild Tricholoma matsutake. It must be thoroughly cleaned after soaking. There are skills in making delicious dishes.
