Chinese Food

Cooking Steps

1. 

   Step1:Use hot water to copy prawns, sashimi and clams. About 2 minutes for each kind. Prevent them from getting too fishy. Also remove impurities.

2. 

   Step2:Wash and cut vegetables for us

3. 

   Step3:Diced onion

4. 

   Step4:Potato hob cuttin

5. 

   Step5:Prepare all the ingredients. Prepare to fry.

6. 

   Step6:After hot pot of cold oil, stir fry the onion, potatoes and a spoonful of cooking wine. After that, the seafood can be deodorized.

7. 

   Step7:Add two-thirds of the water. Add broccoli and Tricholoma.

8. 

   Step8:Put in a bag of milk. Turn the heat on for 10 minutes. The milk can improve the fragrance. It also has a thick effect on the soup.

9. 

   Step9:10 minutes later. Put in curry. Stir and melt.

10. 

    Step10:After melting, put in. Basa, clam and shrimp in turn.

11. 

    Step11:Put in clam

12. 

    Step12:Prawn

13. 

    Step13:Put them all in. Cover and simmer over medium heat for 10 minutes to make the seafood taste good.

14. 

    Step14:Turn off the fire and set the plate. It's delicious. Suitable for family gatherings.