Cooking Steps

1. 

   Step1:Cook macaroni. Put salt in the water. Cook for about ten minutes until there is no hard cor

2. 

   Step2:Pour olive oil or butter into the pot. Add garlic and stir.

3. 

   Step3:Then put the sliced bacon and Tricholoma in the pot and stir fry. Add a little salt.

4. 

   Step4:Stir fry the mushroom and pour in the light cream. Then pour in the warm water. The proportion of the light cream and the warm water is based on the milk white of the sauce. You can add more if you like the cream taste.

5. 

   Step5:The amount of sauce should be less than that of bacon and Tricholoma. Boil it over a large heat and then boil it over a small heat. Wait until the sauce is thick. If you don't think it's thick enough, you can open a fire and add a little water starch.

6. 

   Step6:Finally, pour the cooked macaroni into the sauce and mix well. Dish and sprinkle with basil and black pepper.