Chinese Food
Cream mushroom soup
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Cream mushroom soup is a classic thick soup in French cuisine, with white mushroom as the main ingredient, supplemented by onion and animal cream. Mushroom has the function of enhancing immunity. It is a very healthy food. In winter, you can have a bowl of thick soup. It's fragrant with milk and mushroom. You will like it. Give your lover a bowl on Valentine's day. He / she will love you more. Even if there is no lover, give yourself a bowl. It will be warm. -
Cooking ingredients
Cooking Steps
Step1:Slice mushrooms. Chop onions. Take some mushrooms and add a little water to break them into mu
Step2:Heat up the pot. Add a small piece of butter. Pour in the dry flour. Stir fry over low heat until the flour turns yellowish. Dish out for later use
Step3:Put a piece of butter in the pot and heat it. Stir fry the onion until it is half cooked. Add the mushroom slices and stir fry until the mushrooms are well done
Step4:Cold water in the po
Step5:Pour in the mashed mushroom
Step6:Stir fry the flour slowly with cold water until there is no powder. Pour into the pot and cook until it is thick
Step7:Pour in cream and stir well. Boi
Step8:Add salt and a little black pepper. Stir well. Turn off the heat
Step9:Finished produc
Cooking tips:1. The amount of flour can be adjusted according to your own preferences. However, you must stir the flour until it is free of flour particles. Otherwise, there will be pimples. It will become a Chinese pimples soup. 2. Boil the soup over a low heat, or it will be easy to paste. 3. Mash some mushrooms to make the soup more tasty. 4. Shrimp, ham, or chicken can also be put in the cream mushroom soup, or some deep fried toast can be put. It will be more fragrant. There are skills in making delicious dishes.
