Chinese Food
Cream mushroom soup
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Cream mushroom soup is one of the French recipes. Cream mushroom soup is one of the French recipes. The main ingredient is mushrooms. The cooking skill of cream mushroom soup is mainly white braised. The taste belongs to salty milk soup. When making cream mushroom soup, stir constantly to make it into the soup evenly until the soup is thick. But at home. How to make a bowl of cream mushroom soup conveniently? Xiaomei teaches you how to make a bowl of home-made cream mushroom soup with beautiful wall breaking machine~
Cooking ingredients
Cooking Steps
Step1:Chop onion, bacon, mushroom and potat
Step2:Midea's breakfast machine takes out the frying pan. Choose the fried egg bacon mod
Step3:After the pot is hot, put in the butter and melt it slowly. Then add in the bacon and stir fry it. Stir fry it and take it out
Step4:Stir fry onion in frying pan until sof
Step5:Then add mushroom slices and stir fry until sof
Step6:Take out the beautiful wall breaking machin
Step7:Pour all ingredients except bacon into Midea's wall breaking machine - potatoes, onions, Tricholoma, milk, cream, black peppe
Step8:Start the thick soup mode of wall breaking machin
Step9:After the work is completed, choose the fruit and vegetable mode to break the wall. After the work is completed, you can eat it
Step10:Add bacon. Add bread and fruit. It's delicious
Cooking tips:There are skills in making delicious dishes.
