Cooking Steps

1. 

   Step1:Ingredients: 1 eggplant, 1 / 2 onion, 7 mushroom, 2 cheese slice

2. 

   Step2:Dice the onion. Cut the Tricholoma into a quarter. Cut the eggplant into the shape of a hob. Tips - 1. If your baby's chewing ability can't handle this kind of mushroom for the time being, cut it into filaments. 2. Eggplant can be cut into such a hob or strip shape. Eggplant is very soft after cooking. You don't need to cut it into small pieces. You can give your baby a chance to exercise chewing.

3. 

   Step3:Pour the walnut oil into a non stick pot. Stir fry the onion until fragrant. Add the mushroom slices.

4. 

   Step4:Stir fry Tricholoma for 2 times. Add eggplant and stir fry for 30 seconds.

5. 

   Step5:Add 2 cups of water. Boil.

6. 

   Step6:Cover and cook for another 2 minutes. Add cheese slices and 2 tablespoons ketchup.

7. 

   Step7:Turn off the heat after the cheese is melted. Season with salt. Tips - 13 year olds don't have to add salt here. If you don't have cheese, you can season it with a little less salt.

8. 

   Step8:It's out of the pot.

9. 

   Step9:It's a home-made dish suitable for the whole family. You can serve the baby first.

10. 

    Step10:Add more salt seasoning. Adults will eat with you