Cooking Steps

1. 

   Step1:Cut a small rape from the middle. (the big one can be split into four pieces. The small one can not be cut) slices of Lentinus edodes and Tricholoma.

2. 

   Step2:Put water in the pot to boil. Pour in a little oil. Blanch the rape. Take it out. Then blanch the cut mushrooms. (don't take too long

3. 

   Step3:Use oyster sauce, sugar, salt and seasoned sauce to dilute. Add starch.

4. 

   Step4:Put a little oil in the pot and heat it. Pour in the rape. Stir fry it for a few times. Pour in a little water starch. Collect the juice. Clamp the rape out with chopsticks. Put it in the plate. (because the vegetables are too hot for a short time, there is no time to take pictures.

5. 

   Step5:Brush the pot clean. Heat it with the bottom oil. Pour in the blanched mushrooms. Stir fry for several times and sprinkle in the cooking wine. Then pour in the mixed juice. Collect the juice over high heat. Pour it on the prepared vegetables.