Chinese Food
Toast pizza
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Today's I'm so sorry to send it It's really ugly. I can't make it look good, but I still want to make it. Because I think this pizza is delicious. And it's good. Sometimes I want to make pizza, but I don't want to make the bottom of the cake. I use the rest of the toast at home. I didn't make the pizza sauce myself this time. The taste of the pasta sauce that I used directly is also a bar drop. Hahaha. It's necessary to be lazy. Well, really not It's so beautiful. But it's really delicious. What I use is the ready-made masurilla at home. It's flake. It's not easy to use it several times. If you want to use it, you have to use the block bar to break it up. It's still very attractive. I put three pieces of cheese on a piece of toast pizza with high heat~~~~~~
Cooking ingredients
Cooking Steps
Step1:Take off the line. Take off the shel
Step2:Put in cooking wine and ginger and marinate for a while. You can prepare other things when marinating
Step3:Clean mushroom, tomato and onio
Step4:Cut them into small pieces. Put them into the Le Kui cooking box for 4 minutes. In order to remove the water from the vegetable
Step5:Prepare spaghetti sauc
Step6:Spread spaghetti sauce on every piece of toas
Step7:Spread tomato, mushroom, onion and marinated shrim
Step8:Spread mozzarella chees
Step9:Put it in the preheated oven of 200 degrees. Bake until the cheese turns golden. Everything is cooked.
Cooking tips:1. I directly used the casserole of okra, so it's very convenient to remove the water from the vegetables. If it's not, stir fry it in the pot. If there's too much water in the vegetables, the toast will absorb a lot of water. It's not very delicious. It's the same way to make pizza. 2. I started to bake it in the middle layer. Later, I moved to the upper layer. It's not easy to melt the flaky horseradish. It's still suitable for making pizza All have skills.
