Chinese Food
Cream mushroom soup
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Last week, I advertised my son that I was going to make cream mushroom soup for him. I haven't started yet. My son asked every day. Today, I finally met his wish.) my son was quite popular. I kept saying Yami ~ ~
Cooking ingredients
Cooking Steps
Step1:Stir fry the mushrooms and ham until they are medium cooked. Serve in a bowl.
Step2:Melt the butter in the pot. Over a low heat, fry the flour. Stir well. Add cold water. Use the eggbeater to stir continuously. At the same time, add the mushrooms and ham that have been fried before. Stir until the flour is all in the water. Form a thick soup.
Step3:Add cream to the thick soup and cook for a while. When the soup is opened, add salt and white pepper to taste after the mushroom is cooked.
Cooking tips:1. There should be chopped onions in the original recipe. I am allergic to onions, so I omit them directly. It's better to add onions. However, it's delicious without onions. 2. It's better to use a non stick pot. It's better not to paste the pan when cooking noodles and soup. There are skills in making delicious dishes.
