Chinese Food
Simple cream soup
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The cat likes this cream mushroom soup very much. The amount of three members of the family. After drinking it, there is a strong sense of happiness. This version is simple and easy to operate and Kwai. In the future, I will share with you the luxury version soup without more good materials.
Cooking ingredients
Cooking Steps
Step1:Prepare all materials. Wash and slice Tricholoma. Put 5-10 Tricholoma mushrooms according to personal preference and size. Peel and dice the purple onion.
Step2:Put some butter in the wok (more or less is not a big problem) and melt it. First pour in chopped onion and stir fry. Then add mushroom slices and stir fry. Finally add black pepper and stir fry. Stir fry the onion and add half of the water. Stir. Medium heat.
Step3:Add the cream after boiling. Pour the other half of the water into the container and mix the flour well without dry powder.
Step4:Bring the cream to a boil. Pour in the batter. Cook slowly. Keep turning. Feel the soup thickened. Add some salt and pepper. Turn off the fire.
Step5:It's fragrant. Full of energy.
Cooking tips:1. Stir fry the ground pepper with the vegetables. 2. Make sure to fry with butter. In fact, cut a piece on the line 10 grams just reference is not absolute. 3. The taste of purple onion is better. There are skills in making delicious dishes.
