Chinese Food

Cooking Steps

1. 

   Step1:To prepare milk, chicken foam and mushroom, butter, flour and sal

2. 

   Step2:Wash and dice the chicken, blanch it in hot water for later us

3. 

   Step3:Cut mushrooms for later us

4. 

   Step4:Chicken and mushrooms are crushed. It's not dried. It's soup

5. 

   Step5:Put butter in the pot and heat to mel

6. 

   Step6:Pour in flour and fry it into a yellow paste. Flour is more than butter. Stir with a little water to dissolve. Do not have lumps

7. 

   Step7:Pour milk, chicken, mushroom, butter and flour into the pot. Change the boiling to small fire and simme

8. 

   Step8:Pour into the stew pot and simmer slowly. Stir at any time to prevent layering. Fry mushroom slices with butter and decorate them when eating