Chinese Food
Tuna, spinach, mushroom, Caesarea (with tacos)
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This is another Mexican food. It was eaten at Peter's western restaurant with my boyfriend. In front of all kinds of hard food, it is not impressive. But the moment when you eat it, the fresh taste is amazing. Refreshing but not light. So I tried it on the basis of impression and feeling. Just a lot of people asked me about the way to make Mexican pancakes. Let's talk about it together. Then, the way to make salsa is in my previous recipe, Mexico faheeta~
Cooking ingredients
Cooking Steps
Step1:Mix corn flour with wheat flour.
Step2:Add a small amount of warm water at 30 ℃ and stir with chopsticks.
Step3:A few times. Keep stirring.
Step4:Stir to the consistency as shown in the figure.
Step5:Sprinkle cornmeal on the chopping board. Pour it on. Make sure you have enough flour because the dough is very soft.
Step6:Hold in the basin and let stand for 10 minutes.
Step7:Then knead it into a ball..
Step8:The dough is divided into four parts.
Step9:Put in the electric cake and heat it.
Step10:Turn it over for another minute. Take it out for standby.
Step11:Slice the mushroom. Stir fry it in the pot. Let the mushroom have some water. Add a little salt. Season with black pepper and chicken essence.
Step12:Blanch spinach. Drain and cut into sections.
Step13:Put a cake crust in an electric pancake pan. Spread with Tricholoma, spinach, canned tuna and mozzarella cheese.
Step14:Cover the other crust. Press it by hand. Then rotate it. Let it heat evenly. Turn over in a minute.
Step15:Take out the cut piece. You can enjoy it with a little salsa sauce
Cooking tips:There are skills in making delicious dishes.
