Chinese Food
Cream mushroom soup
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I went to a western restaurant to eat this dish before. It's the first time I've eaten it. I think it's good. For me, it's very tempting. Haha, I want to learn this dish when I come back. I can't buy Tricholoma. I bought it the day before yesterday. I made it.
Cooking ingredients
Cooking Steps
Step1:Materials are read
Step2:Cut onion, bacon, garlic and mushroom and set aside
Step3:Heat the oil in a hot pot. Pour in the chopped onion, bacon, garlic and Tricholoma
Step4:Add salt and stir fry until cooked. The process is about 2-3 minute
Step5:When the dish is cooked, pour in the light cream and continue to stir fry. The longer the light cream is cooked, the thicker it will be. If you don't like the viscosity, add water properly. I will add ~ ha ha
Step6:Add some water and stir fry for 2-3 minutes
Step7:Pour in thyme and parsley. Stir fry for 1-2 minutes. (or grind thyme and parsley a little bit
Step8:Fry like this
Step9:Out of the pot. Sprinkle some black pepper and enjoy.
Step10:That's it
Cooking tips:There are skills in making delicious dishes.
