Chinese Food
Stir fried rice cake with green vegetables and mushrooms
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The soup made of shredded pork and three kinds of mushroom slices melts with rice cake at high temperature. The refreshing taste of green vegetables, the fresh smell of golden eggs, and the faint flavor of garlic add to the fragrance of the moment when the lid of the pot is opened. New Year cake is soft, waxy and silky, and each side dish has its own flavor. It makes the taste buds wake up like bathing in the sun. It gives the whole afternoon full of energy.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredient
Step2:Heat the pan with some oil. Beat up the eggs and pour them into the pan. Take out after molding. Add a small amount of oil into the pan. Add the shredded meat, mushrooms and vegetables in turn and stir fry. Leave the pan in two minutes
Step3:Pour the rice cake into the pot. Add boiling water before the rice cake. Do not use too much water. Cook until the rice cake is soft and floating
Step4:Add the fried vegetables, eggs, salt and a small amount of monosodium glutamate. Cook until the soup is dry (according to personal preference
Step5:Out of the po
Cooking tips:There are skills in making delicious dishes.
