Chinese Food
Cream mushroom soup
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Cream mushroom soup. It's a very classic soup in Western soup. It's also a widely accepted Western soup in China. One mouthful of soup. The smell of mushrooms and the softness of cream filled the whole mouth. People are reluctant to swallow it. Every time I drink cream mushroom soup, I take the spoon very seriously and eat it up. Cream mushroom soup looks very delicate. It's not difficult to make a classic cream mushroom soup
Cooking ingredients
Cooking Steps
Step1:Chop the onions. Cut the mushrooms and mushrooms into small pieces.
Step2:Put butter in the hot pot. Add chopped onion and stir fry until golden. Then add mushroom slices and brown mushroom slices. Stir fry until golden.
Step3:When the fried ingredients are cooled, put them into a blender and stir them into mushroom sauce.
Step4:In the other pot, add the cream and bring to a boil. Put in the mushroom sauce and stir with a small spoon.
Step5:Season with salt and pepper. Bring to a boil. Dish.
Cooking tips:There are skills in making delicious dishes.
