Cooking Steps

1. 

   Step1:A big bowl of red rice. You can also use other rice.

2. 

   Step2:Sliced salmon. Marinate with a little seasoning. I use the Dachi western style fried fish meal. Add the bottom flavor.

3. 

   Step3:Remove the shell of prawns, remove the line. Glue. Add some cooking wine and starch and mix well.

4. 

   Step4:Wash the pen tube fish and marinate it with cooking wine.

5. 

   Step5:Wash and cut vegetables. Ready.

6. 

   Step6:Boil water and cook vegetables in the pot.

7. 

   Step7:Zhuo pen tube fish.

8. 

   Step8:Stir fry garlic and onion in hot olive oil.

9. 

   Step9:Beat up the eggs and pour them into the pot. Quickly put in the rice. Stir fry until each grain of rice is evenly pasted with the egg liquid. (this step is the key. Don't fry the eggs and add the rice. In this way, it becomes a common Yangzhou fried ric

10. 

    Step10:Then put in a whole bag of Baisheng kitchen Laksa fried rice sauce. Add four tablespoons of water and other vegetables. Stir quickly and evenly. Add seafood and stir fry until the color changes, and then the pot will come out.

11. 

    Step11:Sprinkle with chopped parsley. It's ready to move.