Chinese Food

Cooking Steps

1. 

   Step1:Main materials.

2. 

   Step2:Clean Tricholoma and cut into thick slices; cut shallots into small pieces

3. 

   Step3:Boil the water in the pot. Pour the boiled water into the entrance mushroom

4. 

   Step4:Remove and drain

5. 

   Step5:Hot oil pan. Stir fry mushrooms for a while

6. 

   Step6:Add oyster sauce and stir fry wel

7. 

   Step7:Add soy sauce, sugar and pepper and stir well. Add half a bowl of water and bring to a boil

8. 

   Step8:Turn the heat to collect the juice. Sprinkle with scallion.