Mushroom soup with minced chicken

chicken breast:200g butter:50g flour:80g milk:400ml Tricholoma:5 salt:2.5 spoon https://cp1.douguo.com/upload/caiku/2/0/6/yuan_205ae1f8959d3a5248ed84410353ea76.jpg

Mushroom soup with minced chicken

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Mushroom soup with minced chicken

It's just the dosage of pizza hut chicken mushroom soup that I studied hard. It's for three people.

Cooking Steps

  1. Step1:Sauce a - soften in a butter pot, add flour and some water and stir fry to make a paste. Use a small fire or it will be easy to paste juice. B-3 pieces of Tricholoma are cut into small pieces and poured into the juicer together with milk to break the pieces of Tricholoma. The remaining 2 pieces of Tricholoma are fried with butter until golden chicken on both sides. Cut chicken breast meat into small pieces and boil them to drain. Leave about 200ml of chicken sou

  2. Step2:Boil the sauce a and chicken soup in the pot. It doesn't matter if there are small pieces of noodles. They will slowly melt then. Add sauce B and chicken. Simmer for 10 minutes. Put in mushroom slices and 2.5 tablespoons salt. Simmer on a small heat when you have time. The thicker it is, the better you can drink it. You can get out of the pot when you don't have time.

  3. Step3:The taste is as like as two peas. It can lead to family wars.

Cooking tips:Sauce a is to control the viscosity. Juice B is to mix the milk flavor. If the sauce is not very viscous, you can put more sauce a ^ ^ chicken, don't cook too long, or the taste is sour ^ ^ there are skills to make delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Mushroom soup with minced chicken

Chinese food recipes

Mushroom soup with minced chicken recipes

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