Chinese Food
One bite into the whole nutritious cheese mushroom baked egg
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Continue the topic of breakfast this week. The most important element in breakfast is eggs. In the face of a large number of eggs, red skin, white skin, native eggs, foreign eggs and so on, do you feel at a loss? I'm responsible for my own body and mouth. I have filled in the knowledge about laying eggs with many questions. Care about the body, care about the mouth, care about life, care about themselves and their families. Let's see the conclusion directly. There are two kinds of eggs on the market - 1. Native eggs - means the eggs laid by free chickens. In fact, it is subdivided into captive breeding (the area where the chickens are kept in a certain area) and stocking (the mountain running type). 2. Foreign eggs - cage chicken. Feed chicken feed. The size of native eggs is small and the price is a little expensive; the price of foreign eggs is larger and lower. Which is better? What kind of food? In terms of nutrition - the data and experts' opinions are consulted. If the feed is safe, the nutritional value is not much different.? doubt? -We didn't test it
Cooking ingredients
Cooking Steps
Step1:Beat the eggs into the liquid. Add pepper and salt and mix well. Put cheese into the liquid. Grind with a spoon.
Step2:Clean the mushrooms and cut them into thin slices.
Step3:Pour some oil into the pan and put in the mushroom slices.
Step4:Pour in the egg liquid. Turn down the heat. Sprinkle some chili powder on the surface.
Step5:Cover the pot. Slowly heat the egg mixture over low heat until it is fully cooked.
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