Chinese Food
Stir fried cabbage with mushroom
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In Inner Mongolia. After the rain in summer, we will go to the grass to pick up mushrooms. If we are lucky, we will find expensive mushrooms. When we get home, my mother will fry a plate of delicious mushrooms together with cabbage. Today, we use Tricholoma instead of Tricholoma. The taste is also very good ~
Cooking ingredients
Cooking Steps
Step1:Prepare cabbage to separate the leaf and the upper. Tear the leaf into proper size by hand. Cut the upper part (see the figure below). It's easy to taste. Then separate the top and leaves, put the Tricholoma in them, cut them into thin slices, scallion and garli
Step2:Hot pot, oil in, stir fry onion and peppe
Step3:Pour in Tricholoma. Stir fry until it is dry
Step4:Pour in cabbage. Stir fry until sof
Step5:Then put in cabbage leaves. Until cabbage leaves are soft and collapse. Season with salt and sugar
Step6:Put in the garlic at last. Turn off the fir
Cooking tips:There are skills in making delicious dishes.
