Chinese Food
Mushroom soup with bean sprouts
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Smooth and tender mushroom, crisp bean sprouts, fragrant soup. It's good to drink. This season is a good time to drink some light soup.
Cooking ingredients
Cooking Steps
Step1:Wash mushrooms. Slice them. Put them in a bowl for later use.
Step2:Take the Flammulina mushroom to the head, wash it and put it in a bowl for later use.
Step3:Wash the bean sprouts and put them in a bowl for later use.
Step4:Wash the ginger. Slice it. Put it in the dish for later use.
Step5:Put some water in the pot, add some cooking oil, put in ginger slices and heat.
Step6:After the water is heated, pour the mushrooms into the pot. Cover the pot. Boil.
Step7:When the water is boiled, open the lid of the pot, pour in Flammulina velutipes, and simmer for 10 minutes.
Step8:Pour the bean sprouts into the pot. Cook for half a minute to one minute.
Step9:Season with salt. Mix well and serve.
Step10:Bowl.
Cooking tips:The bean sprouts are easy to ripen. They don't need to be cooked too long. There are skills in making delicious dishes.
