Cooking Steps

1. 

   Step1:Wash Tricholoma. Blanch soft slices with boiling water. Slice lean meat. Prepare diced green peppers, diced green onions, red peppers, peas and minced garlic. Because peas have been on the market recently, I have green beans in several dishes.

2. 

   Step2:Put the wok on the fire, put in the cooked lard and heat it up. Add the mushroom slices and stir up the fragrance. Pour in some clear soup. Add the ingredients and boil for a while.

3. 

   Step3:Then add salt and soy sauce. Thicken with wet starch. Stir well and then dish.