Chinese Food

Cooking Steps

1. 

   Step1:Ingredients - shrimp, pork filling, mushroom, egg, onion and ginger, raw starc

2. 

   Step2:Chop the onion and ginger. Beat the shrimp with the back of the knife (don't beat it too hard

3. 

   Step3:Meat stuffing and shrimp meat. Put onion and ginger into a large containe

4. 

   Step4:Pour 10 ml of cooking win

5. 

   Step5:2G white peppe

6. 

   Step6:Add 10 ml chicken juic

7. 

   Step7:Pour in 15 ml of raw soy sauc

8. 

   Step8:Break in an eg

9. 

   Step9:Put in a tablespoon of starc

10. 

    Step10:Beat evenly by hand. Use it for standby after repeated beatin

11. 

    Step11:Take the Tricholoma to the bottom. Pour the meat into i

12. 

    Step12:Steam for about 25 minutes after boilin

13. 

    Step13:Take out after steamin

14. 

    Step14:Pour the soup into the pot. Put in the soy sauce, chicken essence, white pepper and sesame oil. Finally pour in some wet starch

15. 

    Step15:Pour it on the meat at nigh

16. 

    Step16:Dish. Garnish coriande

17. 

    Step17:Finished product

18. 

    Step18:Finished product

19. 

    Step19:Finished product

20. 

    Step20:Finished product

21. 

    Step21:Finished product

22. 

    Step22:Finished product