Cooking Steps

1. 

   Step1:Soak the bean shoots / beancurd and dried bamboo shoots 12 hours in advance. Soak the black fungus and ringing skin 2 hours in advance. Cut them into small pieces. If the time is not enough, you can change the warm water for many times to soak the dried goods. And boil the water before cookin

2. 

   Step2:Clean and cut mushrooms, winter bamboo shoots and green vegetables into small pieces. Boil quail eggs in cold water for 810 minutes. Cook and peel

3. 

   Step3:Heat up the oil in the pot. Add the chopped green onion and ginger. Stir in the winter bamboo shoots. Stir in the beancurd and stir fry the peels

4. 

   Step4:Add some water. Bring to a boil

5. 

   Step5:Add black fungus, Tricholoma, quail egg and meatball. Cook for another 58 minute

6. 

   Step6:Before leaving the pot, add vegetables and cook until it's broken. Add salt, sugar, white pepper and soy sauce to tast

7. 

   Step7:Add the starch in the thin water and cook until the soup is thick. Turn off the heat and sprinkle the onion in the pot