Chinese Food
Stir Fried Cauliflower with mushrooms
(204719 views)
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients, slice the Tricholom
Step2:Pick and wash the mushrooms. Blanch them in the pot and take them out for use
Step3:Pick and wash the cauliflower. Blanch the cauliflower with a little salt in the water for 3 minutes and take it out for standby
Step4:Make oil in the pot. Stir fry chives and ginger
Step5:Stir fry in a spoonful of spicy sauce
Step6:Stir fry the chopped green and red peppers
Step7:Stir fry in mushrooms
Step8:Stir fry cauliflower. Add some soy sauce and sugar
Step9:Stir fry well.
Cooking tips:1. Double mushroom and cauliflower should be blanched and scalded in advance; 2. Spicy sauce should be put according to your own taste; 3. I use Hangzhou pepper for green and red peppers. Pot pals who don't like to eat too spicy can put a big green pepper to improve their taste. Not too much; 4. Spicy sauce is more salty and spicy. It's not recommended to put salt again. Pot pals with heavy mouth should put salt according to their own taste; 5. Raw sauce itself is also salty. Put less. There are skills in making delicious dishes.
