Chinese Food
Cream mushroom bacon pasta (step plate)
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Super simple cream mushroom pasta method ~ it's a bit depressing that this recipe needs to take into account other people's tastes when cooking at home for 2 people. Who will put forward so many requirements for a serious cook? Ah ~ the cream is forced to halve, bacon is threatened to add more, add more, so when you are the only one in the family who can make this dish, let others go rough from your kitchen ~ this time There is no flour stir in the process. Because Mr. Yao has reflected the cream, he dare not make it stronger. But there is no problem in the taste. For the little friend who wants to try to stir the flour, you can call me alone~
Cooking ingredients
Cooking Steps
Step1:Dice onion, slice Tricholoma (about 0.3cm thick), cut bacon 2cm wide, cut garli
Step2:The butter is about 20g. Heat slightly. Add chopped onion. Stir fry until it turns from raw white to milk. Then add mushroom slices and bacon. Add salt, garlic and ground black pepper. Add cream when Tricholoma starts to change color. If you like the milk with sufficient flavor, add 100150ml, add some water and simmer for about 57 minutes. It's better to thicken the whole.
Step3:Ready to cook pasta. Straight noodles and wide noodles are good choices ~ well drenched with sauce. You can have dinner
Cooking tips:1. If you use the same kind of chereisa cream as me, when pouring it out, there may be some or all lumps in the packing box. This is because the chereisa cream cream has a high content and is easy to be lumped. It is a normal phenomenon and does not affect the use. 2. Don't like the small partner with strong milk fragrance. It can reduce the amount of light cream. There are skills in making delicious dishes.
