Chinese Food
Dongyingong Decoction
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Savarika ~ ~ ha ha. Today, I'd like to have a delicious exotic cuisine ~ [winter Yin Gong soup]. The translation is sour and spicy shrimp soup. It should be considered as Thailand's national soup. Last year, I spent a week in Thailand. I drink it every day basically. The taste of sour and spicy fresh and various seasonings mixed. I think I can swallow water. Now it's very convenient to buy these materials on the Internet. You can also make a very delicious [winter Yin Gong soup] at home. I believe you will also fall in love with it.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients. You can leave lemon leaves. I use the Thailand Jiale dongyingong sauce. The best thing is to have the fragrant thatch. You can buy all these Almighty treasures.
Step2:Clean the shrimps. Remove the shrimps' whiskers. Insert the third joint with toothpic
Step3:Gently pick out the shrimp lin
Step4:Cut mushrooms in half, spicy millet in half, sliced ginger, lemon leaf and coriander. Cut green lemon in half and extract juice
Step5:Boil in a wok. Blanch Tricholoma in water for three minutes. Take out and drain for standby
Step6:Put ginger and citronella into the seasoning bag and seal it. I used the seasoning bag to remove the seasoning easily.
Step7:Boiling wate
Step8:Put the water into the sixth material ba
Step9:Rub the lemon leaves with your hands and put them into the pot. There is no lemon leaf to leave.
Step10:Add cilantro, cover and boil. Cook for 20 minutes on low hea
Step11:Squeeze lemon juice. About three tablespoons for us
Step12:Cook for 20 minutes. Take out the bag and cilantro and lemon leaves. Do not put in Tricholoma mushroom
Step13:Put in dongyingong sauc
Step14:Add prawns after boilin
Step15:Put in two spoonfuls of fish sauce (not replaced with raw soy sauce
Step16:Millet and chili (not spicy
Step17:Two spoonfuls of suga
Step18:Three teaspoons lemon juic
Step19:Turn off the fire and put in four spoonfuls of coconut milk and mix well
Cooking tips:This recipe has skills for about four people to cook delicious dishes.
