Chinese Food
Mushroom with bacon and black pepper
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It's a very simple mushroom with cheese, but it's delicious to explode. The taste is salty and fresh. The cheese outside is shredded. The bacon inside brings the rich taste of Tricholoma. Take a bite and stir fry the soup. It's absolutely delicious and fun. It's nutritious and delicious.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients.
Step2:Wash the mushrooms. Remove them for later use.
Step3:Cut bacon into small pieces and set aside.
Step4:Put bacon in the mushroo
Step5:Sprinkle it with malarisu cheese.
Step6:Put the mushroom in the frying pan. Set 200 degrees. 15 minutes. Put the frying basket in the frying pan.
Step7:About seven minutes. Pull out the basket and sprinkle with cheese.
Step8:Just bake for two minutes.
Cooking tips:1. Please adjust the frying time according to your preference. The longer the time is, the more chewing the mushroom, the more fragrant the mushroom will be. 2 after the mushroom is baked, there will be soup outflow. When eating, please pay attention to the prevention of scalding and delicious cooking skills.
