Chinese Food
Toasted mushroom with garlic
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Tricholoma is one of my favorite ingredients. Whether it is used for Chinese or Western food, the taste is very good. And the nutritional value of Tricholoma can not be ignored. Today's recommended garlic baked Tricholoma is more suitable for the whole family to eat healthy food.
Cooking ingredients
Cooking Steps
Step1:Weigh the ingredients needed for preparatio
Step2:Remove the stalk of Tricholoma. Use it as a spare
Step3:Mix Tricholoma with garlic. Add thyme, rosemary and some olive oil (I add about 15g). Mix well. Taste for 30 minutes
Step4:Turn the electric baking pan to the maximum power, preheat for 5 minutes, and brush appropriate amount of olive oil
Step5:Lay the mushrooms and garlic on the baking plate. Pay attention to the bottom of the mushroom first (the surface of the stalk). At the same time, adjust the temperature control knob of the baking plate to reduce the temperature
Step6:Fry the bottom of Tricholoma mushroom slowly until golden brown. Turn it over
Step7:Continue to fry the mushroom and garlic until the top of the mushroom turns golden. When the garlic is mature, sprinkle some sea salt
Step8:Serve on a plate. Eat while it's hot
Step9:Very delicious.
Cooking tips:1. Fry and roast Tricholoma mushroom. The stalk with mushroom is not easy to be evenly heated. The cut stalk can be used to make mushroom soup. Don't throw it away; 2. Don't sprinkle sea salt in advance. If it's too early, the juice in Tricholoma mushroom will flow out and affect the taste; 3. When it's baked, Tricholoma mushroom will appear. It's very delicious. When it's loaded, be careful not to sprinkle it; 4. The roasted garlic clove is soft and spicy. It's very well matched with Tricholoma mushroom Great. There are skills in making delicious dishes.
