Chinese Food

Cooking Steps

1. 

   Step1:Wash baby cabbage and Tricholom

2. 

   Step2:Fans are sof

3. 

   Step3:Shredded ginger and chopped scallio

4. 

   Step4:Cut the main materials separatel

5. 

   Step5:Heat the pot and pour in some peanut oil. Add onion and ginger to make it fragran

6. 

   Step6:Add mushroom and stir fr

7. 

   Step7:Pour in some wate

8. 

   Step8:Add tofu cubes after boilin

9. 

   Step9:Ten minutes later, add the baby cabbage to the soup and boil it. Add the vermicelli. Add some salt and white pepper to taste before leaving the pot.

10. 

    Step10:Nutritious and healthy baby vegetable tofu soup is out of the pot.