Chinese Food
The little comfort of cream mushroom soup in winter
(86805 views)Think the cream mushroom soup in the western restaurant is not rich enough? Do it yourself. As long as you learn how to make white juice, this soup is easy~
Cooking ingredients
Cooking Steps
Step1:Slice bacon and fry i
Step2:Mushroom slices, butter, stir fr
Step3:Here comes the play, stir fry the flour. The secret of the creamy mushroom soup is this. Take a non stick pan. Pour in the right amount of cooking oil (not too little, or the flour won't stir). Grab a handful of flour and spread it into the pot. Quickly use Kwai chopsticks or heat resistant egg whisk to disperse. Don't use stainless steel, or your nonstick pot will be finished
Step4:Quickly stir and disperse.
Step5:At the same time, add water and stir at the same time. Stir slowly and smoothly.
Step6:Make a smooth, even paste like this on
Step7:Gradually add the cream and milk. Stir as you add. (it's better to add all cream and milk at one time. Otherwise, it's easy to form granules and affect the taste.
Step8:Add the fried mushrooms and bacon. Simmer for a while. During this period, pay attention to prevent dry water or sticky pot. Because the soup has flour, it will be more and more thick.
Step9:The color of the soup will be darker, thicker, and seasoned to your taste.
Cooking tips:The consistency of the soup is directly related to the amount of flour. The more flour is, the thicker it is. You can adjust the amount of flour according to the consistency you like. When there are more flour, the amount of water and oil should be increased correspondingly when you fry the flour. You have to be sure of this. You can feel it when you do more. If you like more mushrooms, you can add more mushrooms. If you don't like bacon, you can also change it into chicken paste. If you have a blender, you can also break the mushrooms and put them into the soup to cook. There are skills for making delicious dishes.
Last time I went to China to eat The little comfort of cream mushroom soup in winter, it was so delicious
The little comfort of cream mushroom soup in winter is great
Great