Cooking Steps

1. 

   Step1:The live shrimps are cooked in cooking wine and peeled. The white mushrooms are sliced and the onions are chopped. The butter is softened at room temperature. The white powder is common flou

2. 

   Step2:Melt the butter in a non stick pot over low heat. Stir fry the chopped onion and mushroom for one minute in turn. Then you will smell the smell of onion. Then pour the flour into the pot and stir for one minute

3. 

   Step3:Add 700g of water, 100g of milk and peeled shrimps and stir them in the pot. Boil over medium heat. Add 20g of milk powder and stir evenly during the boiling process. Reduce the heat and simmer for 2 minutes. Add 3 g of salt at the same time. No photo of this process

4. 

   Step4:Delicious shrimp and mushroom soup is out. Savor this soup carefully. You can easily recognize the delicious mushroom, the q-bomb of shrimp and the onion flavor of fried onion. The biggest feature of this soup is the combination of stir fry and stew of several materials in the frying pan. It has a magical chemical change. You don't need to put a monosodium glutamate. It's fresh enough to let your eyebrows fall of