Mushroom with vegetable sauce

Tricholoma:250g scallion, ginger, garlic, red pepper:moderate amount oil consumption, raw soy sauce, sugar and salt:moderate amount carrot:about 50g each agaric:about ten https://cp1.douguo.com/upload/caiku/e/d/b/yuan_ed97ef15c6da74dbe0733d79da0e422b.jpg

Mushroom with vegetable sauce

(104819 views)
Mushroom with vegetable sauce

My husband likes Tricholoma. He can bring rice with boiled fish. Enough protein. It's a vegetable. So he went to cook the meat

Cooking Steps

  1. Step1:Remove the roots of Tricholoma. Soak in baking soda and salt for 10 minutes. Peel the carrots. Soak the hair in agaric boiling water. Was

  2. Step2:Add a little salt, a few drops of oil and boil the cold water. Slice the carrot, Tricholoma and Auricularia to remove the root. After the water boils, put the agaric, Tricholoma and carrot slices in turn. Bring out the water control by boiling agai

  3. Step3:In another pot, heat the oil and stir fry the ginger, garlic and scallion in turn

  4. Step4:Then pour in the ingredients, medium heat, oyster sauce and cooking wine, one scoop raw, half sugar and a little chicken essence. Add seasoning, stir fry in high heat and collect the sauce

Cooking tips:There are skills in making delicious dishes.

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How to cook Mushroom with vegetable sauce

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Mushroom with vegetable sauce recipes

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