Cooking Steps

1. 

   Step1:Prepare all the main ingredients.

2. 

   Step2:Thaw the brisket in cold water and soak in water for two hours. Add some water to the pot and add two pieces of radish. Blanch the beef brisket. Discard the radish. Remove the brisket and control the moisture.

3. 

   Step3:Cut the auxiliary materials into pieces for use. Prepare scallions, ginger and dry red pepper. If you don't like spicy red pepper, you can leave it alone.

4. 

   Step4:Put two spoonfuls of olive oil in the pot. Stir fry the Beef Brisket with blanched water. Stir fry until the skin is slightly yellow, then add onion, ginger and dried red pepper.

5. 

   Step5:Put in the onion and stir fry it to make it fragrant.

6. 

   Step6:Put in the tomato. Stir over medium heat.

7. 

   Step7:Stir fry mushrooms.

8. 

   Step8:Add enough water at one time. Put two spoonfuls of red wine into the water after boiling.

9. 

   Step9:Turn the heat to simmer for two hours and put in two pieces of good stemundo curry. When stewing the beef brisket, you can cook the rice. Calculate the time. The beef brisket is ready. The rice is also cooked.

10. 

    Step10:Put in the potatoes and carrots. Taste them. Add some salt according to the taste. Continue stewing for about 20 minutes.

11. 

    Step11:Stew until the soup is thick. Grind a little black pepper now. Sprinkle it with coriander to get out of the pot. Don't take the soup too dry. Leave some for rice.

12. 

    Step12:It's hot. It's delicious.

13. 

    Step13:It's used to mix noodles. It's also a good taste.