Chinese Food
Spaghetti with chicken and mushroom
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Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients.
Step2:Cut the chicken breast into 1 cm wide strips. Sprinkle salt and pepper and mix well. Cut mushroom into thick slices. Chop onion and garlic and set aside.
Step3:Put some water in a soup pot. Boil the water and then put the pasta to boil. About 810 minutes.
Step4:Prepare a deep frying pan. Add vegetable oil and butter into the pan. Medium heat. When the butter melts, fry the chicken slices until they are discolored and serve.
Step5:Add onion and garlic to the pan and stir fry until transparent and light caramel.
Step6:Add mushrooms and stir well. Then add some salt and pepper to taste. Stir well.
Step7:Add the fried chicken. Pour in the cream and water and bring to a boil.
Step8:Add the cooked spaghetti to the cream chicken mushroom. Stir well and serve.
Cooking tips:1. Clear water can be replaced by chicken soup, which tastes better. 2. Using butter to cook this pasta will bring more strong milk flavor. If there is no cream, you can change it into milk. There are skills in making delicious dishes.
