Cooking Steps

1. 

   Step1:Add a small amount of salt and water to the flour. Mix well in one direction. Wake up for more than half an hour. Whether the texture is good or not depends on the time of mixing. In short, my arms hurt every time.

2. 

   Step2:Diced tomatoes, sliced Tricholoma and black fungus are made with cold water. Small meatballs are the frozen stock fried last time. Chop the garlic. Shred the ginger.

3. 

   Step3:Put the oil in the pot. Stir the garlic and ginger. Stir in the mushroom and fungus. A little salt can make tomato juice quickly. Add water. Turn the hot water to medium heat. Use a wooden chopstick to paste the noodles along the edge of the bowl into strips and put them into the pot. Stir with a spoon at the right time to keep the dough from sticking to the pot.

4. 

   Step4:Put in the small meatballs. Cook a little. Put in the salt, pepper and sesame oil. Get out of the pot. Sprinkle with scallion. Open to eat